Program Overview

Our program offers a vast opportunity to improve both knowledge and skills in the trainee’s field of interest. This also provides cooperating training hotels and resorts with an opportunity to make sound evaluation of potential students and graduates for future employment. The Internship Program will also provide students and graduates with experiences and challenges beyond the general frontline work experience.

Hours per Week

32 to 40 Hours per week

Available Positions

Culinary and Hopitality

Location

South East Asian countries such as Denmark, Norway, Sweden, Finland and Iceland. Trainees are expected to be flexible in their place of assignment

Stipend Rate

$150 to $350 per month

List of Requirements

• Updated AGS Resume with Picture
• Employment/Reference Letter (related experience)
• Signed and Notarized AGS Terms and Conditions and Refund and Cancellation Policy
• Medical Clearance
• Valid Passport (at least 2 years)
• NBI Clearance
• School Support Letter
• Police Clearance
• Proof of Funds
• Barangay Clearance
• National Certificate(s)
• Birth Certificate
• Transcript of Record and Diploma

Inclusions & Exclusions

Inclusions

• PAID Placement (Host Company)
• Visa Assistance
• Accommodation
• Housing
• Meals per duty

Structure of Fees