Program Overview

Our program offers a vast opportunity to improve both knowledge and skills in the trainee’s field of interest. This also provides cooperating training hotels and resorts with an opportunity to make sound evaluation of potential students and graduates for future employment. The Internship Program will also provide students and graduates with experiences and challenges beyond the general frontline work experience.

Hours per Week

32 to 40 Hours per week

Available Positions

Housekeeping, Restaurant – Food and Beverage and Kitchen – Culinary.

Location

Various cities in FRANCE. Trainees are expected to be flexible in their place of assignment.

Stipend Rate

$ 200 to $ 400 per Month

Structure of Fees

Get a quote and we will send the details to your email.

List of Requirements

• Updated AGS Resume with Picture
• Employment/Reference Letter (related experience)
• Signed and Notarized AGS Terms and Conditions and Refund and Cancellation Policy
• Medical Clearance
• Valid Passport (at least 2 years)
• NBI Clearance
• School Support Letter
• Police Clearance
• Proof of Funds
• Barangay Clearance
• National Certificate(s)
• Birth Certificate
• Transcript of Record and Diploma

Inclusions & Exclusions

Inclusions

• VISA Sponsor
• Accommodation
• Meals per duty