HRC Culinary Academy
The premier culinary school in Eastern Europe. The HRC Academy offers 2-year program in Culinary Arts and 3-semester program in F&B Management, developed by educational and industry leaders. The program is completely taught in English by international Chef instructors. Our facility in Sofia is equipped with state-of-the-art equipment in our kitchen laboratories, demo theater, wine cellar and teaching restaurant Talents.
Note: Students are allowed to work for 20 hours per week while studying in Bulgaria.